Maccheroncelli

2,85

From our precious flour come the Tesori di Nella, a pasta that is highly appreciated for its resistance in cooking and its yield with various seasonings.

Category:

Description

Grinding Russello wheat produces a flour rich in proteins: on average, the value is around 12-14%. Of the protein fraction, only 10% is made up of gluten.

Additional information

Weight 500 g